アペリディーボを2種召し上がっていただき
その続きとして
コースで使っている野菜の端材を乾燥させ
瞬間的にとるブロードと、その野菜の端材を練り込んだ
グリッシーニ
肌寒くなってきたからこそ少し体を温めて
コースを楽しんでください。
土日はランチ・ディナーともに営業しております！
（12:00／19:00 一斉スタート）
ご予約お待ちしております。
———
Vegetable Soup & Grissini
Following our two aperitivo bites,
we serve a warm vegetable broth with grissini.
The broth is made by drying vegetable trimmings from ingredients used throughout the course, then quickly extracting their flavors.
The grissini are also made with those same vegetable trimmings incorporated into the dough.
As the weather starts to get a little cooler,
we hope this warm soup helps you settle in before enjoying the rest of the course.
We are open for both lunch and dinner on Saturdays and Sundays.
Lunch starts at 12:00 PM, and dinner at 7:00 PM.
We look forward to welcoming you.
